Gold Card Offer - 2 Ready Meals for £12!

Our weekends are dedicated to our Gold Card customers! As a thank you for your loyalty, here is this week’s special offer, exclusively for Gold Card customers! This Friday & Saturday it's:
Get 2 Ready Meals For Just £12!*
ready-meals-promo Fantastic meals at a fantastic price, these award winning dishes are the bees knees when it comes to family meal planning. Captivating nearly every taste we offer, these dishes have a selection of only the best Scotch beef, pork, lamb and chicken! Try the popular Bombay Chicken, or go for the rich Beef Bourguignon! How about the nippy Peppered Chicken or the sweet Lamb Curry? These choices, and more, are waiting for you at your favourite butchers! Click here for more info about our award winning Gold Card! P.S. Don't forget the Potato Wedges and Chips! *in-store only 20/10/17 to 21/10/17 inclusive  

Gold Card Offer - 1kg Beef Stewing Steak for £11

Our weekends are dedicated to our Gold Card customers! As a thank you for your loyalty, here is this week’s special offer, exclusively for Gold Card customers! This Friday & Saturday weekend it's:
Get 1kg of Beef Stew for only £11!*
stew slider A traditional favourite, ideal for stews and casseroles! Slow cook with some vegetables to create a delicious meal for all the family. Our extra lean, hand diced stew is one of our most popular products, so come and shop with us to see just how good it all us! Click here for more info about our award winning Gold Card! P.S. Don't forget the gravy! *Offer valid: 13/10/17 to 14/10/17 inclusive, in-store only

Gold Card Offer - Half Price Chicken Fillets!

Our weekends are dedicated to our Gold Card customers! As a thank you for your loyalty, here is this week's special, exclusively for Gold Card customers! This Friday & Saturday weekend it's:
Half Price Chicken Fillets!*
chicken supremes These succulent chicken breasts are a fantastically versatile product, and can be used for anything from stir frys to Kiev's, from minced to pressed burgers! If you plan on taking advantage of this offer, send us a picture of your dinner (before you've munched it!) with the recipe and if we like it we'll feature it on our website and Facebook page! Only for Gold Card members! P.S. click for more details on our Free Gold card.   *In-store only 6/10/17 to 7/10/17 inclusive

October Blue Light Card!

The Blue Light Card was first launched on 2008, offering discounts to the Emergency Services and NHS. Since its inception, the card has helped thousands of emergency workers by easing their already stressful lives. So we decided to give a little back too!  
As our little way of saying thanks, we are offering a 10% discount to Police, Fire Services, Ambulance service and select NHS staff! To use this discount we would need to see a valid Blue Light Card. The 10% discount is applied to the card holders order, up to an order value of £50, and can only be used once a day.
Blue Light Card slider   Unfortunately, discounts cannot be applied to online or delivered orders. Do you work in any of these services? Let us know what you think via email or social media! Thank you! Check out the Blue Light Card website for more great discounts!  

Staff Training Success!

Many congratulations to our own Christine, Kelly and Caroline for studying hard and passing their Meat Managers Level 2 exam! The lovely ladies also put in the extra work to achieve success in their HACCP exam and coursework! We'll all take inspiration from them and put it towards making our store even better, having more knowledge for our customers and continuing the award winning products and sevices! These qualifications offer people the opportunity to develop professional skills and knowledge for the meat and poultry industry, including handling of livestock, primary meat processing, secondary processing/butchery and butchery sales and service. They help people to progress in their careers or to move into a specialist area, such as quality assurance or laboratory operations. HACCP (Hazard Analysis and Critical Control Point) is a system that helps food business operators look at how they handle food and introduces procedures to make sure the food produced is safe to eat. IMG_1647 Congrats again, ladies!