Easy Oven Chips
|Prep. time||5 mins|
|Cooking time||35 mins|
- 700g potatoes
- white or red
- Olive oil
- seasonings (salt, pepper, garlic etc)
Preheat oven to 200°C/Gas Mark 6.
Cut the unpeeled potatoes into 1cm thick chip wedges
Wash and dry well on kitchen paper.
Place on a non-stick baking tray and drizzle with olive oil, season to taste.
Bake for 35 mins, turning halfway through cooking.
Quick and easy! Have with steaks or one of our award winning steak pies!
For crispier chips, put them into a colander over some kitchen rolls to let the oil drip away for about 2 minutes.