Rump Steak with Fried Chips and Béarnaise Sauce

Prep. timeUnder 30 minutes
Cooking timeUp to 30 mins
Total Cooking TimeLess than an hour


For the steak and chips

For the béarnaise sauce

Cooking Method


If you're not sure or just don't like deep fried chips, you can always cook them in the oven.

  1. Cut the potatoes into chip shapes
  2. Spread the chips out over a cooking pan
  3. Drizzle vegetable oil over the chips and add a sprinkle of salt and pepper
  4. Cook for 35 minutes (until crisp) at Gas Mark 6/190C


Original recipe from James Martin