Virginia BBQ Pulled Pork Burger

Prep. time 15 minutes
Cooking time 2 hours 15 minutes

Ingredients

1 S.Collins & Sons Pork Shoulder

BBQ Pulled Pork Seasoning

BBQ Sauce

Monterrey Jack Cheese

Apple Slaw

Brioche Buns

1 Oven/Roasting Bag

Cooking Method

  1. Place the oven bag pork shoulder onto a roasting tray and place into a pre-heated oven 160ºC for 2 hours.
  2. Once cooked remove from the oven and allow to rest for 15 minutes.
  3. Cut open the bag carefully and drain off the cooking juices and set aside.
  4. Place the pork into a large mixing bowl and using two forks pull the pork apart then combine with the cooking juices.
  5. Add the BBQ sauce to enrich the pork and mix well.
  6. Serve the pulled pork in a toasted brioche bun toped with Monterrey Jack cheese and apple slaw.

Original Recipe by Q Guild

Your browser is out-of-date!

Update your browser to view this website correctly. Update my browser now

×