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ATKINS & POTTS
Brandy and Three Peppercorn finishing sauce.
A rich classic french sauce deliciously flavoured with brandy and peppercorns.
Available for local and national delivery or collect in store
21 days dry-aged
The most succulent, tender steak.
28 days dry-aged
The classic Big Steak full of marbling. Cut from dry aged beef.
By far our tastiest beef joint!! On the bone for extra flavour!!
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