S Collins & Son are members of the Q Guild of Butchers, an organisation dedicated to promoting quality, individuality, and the very highest standards and practices of food preparation. Membership of the Guild signifies a butcher dedicated to excellence.
S Collins & Son are certified by EFSIS (European Food Safety Inspection Service) to conform to the demanding Hygiene and Quality standards set by the Guild of Q Butchers. EFSIS have rated S Collins & Son at ‘A’ standard in both Hygiene and Quality.
S Collins & Son are also members of the Scottish Federation of Meat Traders Association, an organisation dedicated to promoting Scottish butchers and products. Membership of the SFMTA is a recognition of commitment to the Scottish meat trade, and to their customers.