£7.09 – £14.09
Bavette Steak also known as Flank Steak is a great value cut, perfect for frying to deliver the characteristic flavour of our grass-fed beef.
Called bavette d'aloyau in France, this fan-shaped cut is an extension of the T-bone and Porterhouse on the short loin. Bavette is a highly flavourful, loosely textured flat cut of meat taken from the abdominal muscles of the cow and must not be mistaken for Skirt Steak.
- Tasty
- Flavoursome
- Tender
Suitable for Home Freezing
Guaranteed Fresh for 5 days
- Product Info
- Collection & Delivery
Additional information
| Weight | N/A |
|---|---|
| Option | 450g, Serves 1 |
| Fresh For | 5 days |
| Use By | 5 days |
| Suitable for Freezing | Yes |
| Cooking Instructions | Bring Bavette to room temperature and then sear on both sides at a high heat to create a rich, dark crust. |
| Storage Instructions | Store in fridge, fresh for 5 days, suitable for home freezing. |
Free Local Delivery*
Have your order delivered on your specified day locally for free when you spend £30 or more. *A £3.99 delivery fee is added for any orders less than £30.
National Delivery
Next-day delivery to the UK mainland is available on orders placed before 11am.
Have your order delivered for free when you spend £79 or more, a £10 delivery fee is applicable for orders of less than £79.
Click & Collect
Order before 10am and you can collect same-day – or on any day of your choice in the next four weeks – from our Muirhead shop.
Our Bavette Steak Goes Well With...
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