£7.39 – £85.00
Popeseye steak is thinly sliced rump steak, with its name originating in Scotland. This is a large juicy steak which is perfect for frying resulting in a great taste.
This is a versatile and tasty frying steak cut from the lower back of the animal. Cut from the rump, these steaks are lean and full of flavour and are great for Frying, grilling or barbecuing.
We think our Popeseye steak is a great steak served on its own or cut into strips and used for a delicious steak sandwich – or in your favourite stir-fry or fajitas!
This steak is quick and easy for beginners.
- Juicy
- Tender
- Mouth Watering
- Award Winning
Suitable for Home Freezing
Guaranteed Fresh for 5 days
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- Product Info
- Collection & Delivery
Additional information
| Weight | N/A |
|---|---|
| Option | 500g, 1kg, 2.5kg, 5kg, Serves 1 |
| Fresh For | 5 days |
| Use By | 5 days |
| Suitable for Freezing | Yes |
| Cooking Instructions | Ensure the steak is at room temperature before cooking. |
| Storage Instructions |
Free Local Delivery*
Have your order delivered on your specified day locally for free when you spend £30 or more. *A £3.99 delivery fee is added for any orders less than £30.
National Delivery
Next-day delivery to the UK mainland is available on orders placed before 11am.
Have your order delivered for free when you spend £79 or more, a £10 delivery fee is applicable for orders of less than £79.
Click & Collect
Order before 10am and you can collect same-day – or on any day of your choice in the next four weeks – from our Muirhead shop.
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