3rd April 2019 Shop News

Have you tried our Dry Aged Beef Range?

All our Dry Aged products are aged for a minimum of 45 days. come on, give it a go!

We only open the cabinet once per week (on a Friday) and all products are sold on a 1st come 1st served basis.

We’ve got:

  • T-Bone
  • Rib-Eye
  • Tomahawk
  • Sirloin
  • Fillet Steaks
  • Dry Aged Brisket Burger

…….so make sure you pop into the shop on a Friday and try one of the products from this range.

Share this post

Author

Related Posts

4 Apr

Spring Into Easter

Easter Feasts Made Special with Award-Winning Pork & LambThis Easter, make your family gathering truly unforgettable with premium pork and lamb productsย from...

4 Apr

Juicy Burgers & Sizzling Sausages

When it comes to quality, varietyย and great customer service there is no better butcher than S. Collins &ย Son.Take our wide range of juicyย burgers and sizzling sausages...